The
hotel is pleased to present the first yakiniku-style restaurant in
Dubai. Offering an interactive dining experience, dishes are prepared on
a grill built into each table for an authentic Japanese meal. The
dining room features a series of semi-private booths, as well as open
tables.
Yakiniku literally translates to “grilled meat.” All the
tables are built around a central grill, tailor-made by SHINPO in Tokyo.
Guests become the master chefs by grilling their meat, seafood and
vegetables. The ingredients are wonderfully fresh and enhanced by a
number of Korean classic side dishes, including the legendary fermented
cabbage called kimchi.
Central to the Sumibiya experience is the
restaurant's design, executed by leading Singaporean hospitality and
leisure designer, David Tokiwa. From the warm lighting to the clean
lines and neutral tones, the emphasis is on cosy simplicity. Clever use
of contemporary drapes and Japanese lanterns allow the staff to create
little private spaces away from the buzz of the main area. In keeping
with the interactive approach, the kitchen is a focal point of Sumibiya
where the team of expert chefs perform their dazzling ritual of
preparation and cooking.
Find more details about
best Japanese restaurants in Dubai and
Dubai Japanese Restaurants at dubainightplanner.com
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